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This article was published last September 2011 for Lab Manager Magazine as part of the monthly evolution series. This month’s topic is about the development of biological shakers and stirrers over the years.

The evolution article traces accounts of the improvement of mixing methods and stirring tools in laboratories dating back to 1910, to the innovation of more advanced apparatuses used in laboratories today. This article also discusses the fast development of these tools for the future and for extra ease in laboratory tasks.

This editorial article was made possible through a collaborative effort by the team at SCI Global Services Inc. and was authored by our President, John Buie.

If you sell or make laboratory stirrers and are interested in content writing services for your blog, e-newsletter and editorial opportunities, contact SCI to learn more about our “ghost writing” services specific to your company’s needs.

 

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"Evolution of Biological Shakers and Stirrers"


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